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Low pressure burner that measures 10” in diameter, venturi is tapped for 1/4” FPT for orifice valve installation, burner mounts using four lugs on perimeter which are pre-drilled
and tapped and at 11” W.C. consumes 56,500 BTU/hr. Commonly referred to as a banjo or
jambalaya burner this unit is widely used in Cajun cooking and in home beer brewing.
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